Olympic champion Neeraj Chopra's Paris Games preparations will be put through a stern test when he begins his season in the first leg of the prestigious Diamond League one-day meet series against a star-studded but familiar field, in Doha on Friday.
An encyclopedia to the best Durga Pujo eating.
Vivek Ramaswamy, who dropped out of the race to win the Republican nomination for this November's US presidential election after polling a pathetic 8% in the Iowa caucus, has already begun schmoozing the famously amenable to flattery Donald J Trump.
Drizzle some chilly sauce or tomato ketchup for added flavour.
Barnes School, Devlali, is famous for its dal. But everything tastes good in the hill station air and vintage locale.
rediffGURU Shalini Singh, dating coach and founder of andwemet, an online matchmaking service, offers advice on issues relating to love and compatibility in marriage, dating and more.
Air India chairman said that the airline never served non-vegetarian meals on short duration flights.
With the spate of businesses turning their attention to Ayodhya, land rates have shot up, in some pockets by as much as 10 times. Whether one walks into a hotel lobby or sits down for a meal, land deals are being discussed at every other table -- one on one or among groups.
Both across India and the four regions - north, south, east and west - it is found that the absolute prices of a vegetarian thali have decreased significantly since 2015-16 though the price has increased in 2019.
Tokyo -- the songs Japan, Love In Tokyo and Sayonara from the 1966 Hindi film automatically pop up in the mind -- is buzzing and crowded like any other metropolis, discovers Deepa Gahlot. The modern apartment blocks are built cheek by jowl, so close together that one can open the window and borrow sugar from the neighbour in the next building. One of the fears of the Indian traveller is the unavailability of vegetarian food. Every city and town in Japan has an array of Indian restaurants that serve every variety of cuisine, right from Gujarati to Punjabi to Andhra and Kerala meals.
Mongolia can take a lifetime to happen but rewards the intrepid traveller with enduring memories of a surreal, delightful land.
This Muri Ghonto recipe has its origins in former East Bengal, present-day Bangladesh.
Mother's Day reminded me of how my mom learned to cook Indian food.
As 2022 comes to a close, celebrate in style from dawn to dusk with 25 yum recipes.
'I grew up in an environment which is very submissive and conservative. People would judge you if you wore a short skirt.' 'I made my way up from there to Mumbai and landed a big song Aila Re Aila with a huge star like Akshay Kumar.'
The Delhi youngster had had his fair share of struggles while transforming from a frail 15-year-old to a frighteningly quick fast bowler.
'If I were to say, I had the best vegetarian food in my life in Vietnam, nobody would believe me.' 'When I proclaimed this to my friends, they didn't believe me. I had to show them the pictures and make them drool!!'
This versatile lentil salad can be a whole meal by itself or an accompaniment to a light evening repast.
Treat yourself to two of Chef Satish Arora's signature five-star dishes.
The Supreme Court on Friday deferred the hearing for January 4 2024, of the habeas corpus petition filed on behalf of Nikhil Gupta, accused by the United States of conspiring to assassinate Gurpatwant Singh Pannun, a India designated terrorist, against his arrest and ongoing extradition proceedings in the Czech Republic.
Swami Ramdev in his address advocated vegetarianism and healthy life through the practice of Pranayama, the ancient yogic science.
Each region in India has its own culinary narrative that speaks through its distinct dishes. Each cuisine packs within itself, textures, layers, ideas and historical nuggets so that all of Indian food cannot be pigeonholed together to say that there is one Indian cuisine. A fascinating extract from Sonal Ved's Whose Samosa Is It Anyway?.
An intriguing pulau that could be a great lunch fixture
'I always say you really cannot own a recipe.' 'In India, where, we have been cooking for thousands of years, how can you put a finger and say, 'This is mine'?'
If you don't know how to make parottas, don't worry. At the Selfie Parotta Coaching Centre you can master the skill in 10 days and start a catering business on your own, discovers A Ganesh Nadar.
The entry of the 152-members three NDRF teams and six canines into the disaster zone was swift, and their exit "moving and emotional".
'I would put my hand in the ground and have a little listen to what the mountain was doing.' 'Actually, it was still collapsing.' 'And there was a very real possibility that at some stage, without warning, the collapse could continue -- and continue across us, the people who were doing the rescue and also across to the men on the other side, who were being rescued.'
'When my father travelled 5,000 miles to build a new home in Ireland, I doubt he ever dreamed that his son would one day grow up to become its leader.' Vaihayasi Pande Daniel/Rediff.com profiles Dr Leo Varadkar who will step down as Ireland's taoiseach (prime minister) next week.
In the coming days, unless Modi tones down the communal spiel, it will be clear that anxiety continues to drive his mind and clouds his judgment, observes Modi biographer Nilanjan Mukhopadhyay.
Why is the RBI harsh on Paytm Payments Bank? Why did it give Rana Kapoor of Yes Bank Ltd such a long rope?Often, it's a long investigation process, but the RBI doesn't discuss this openly since that can threaten financial sector stability, explains Tamal Bandyopadhyay.
However, international fast-food chains have had to change this business model completely, to adapt to Indian preferences.
'In a country like India, it is clear that respecting religions -- in politics or in the kitchen -- is disastrous,' says Amberish K Diwanji.
Everyone must sample these tiny pan-fried idlis stuffed with onions or vegetables once before they die.
A wonderful addition to your weekend spread.
'The world needs Gandhi now more than any other time in history.'
This versatile Thai red curry takes any kind of vegetable or protein in it and is served with steamed rice and garnish.
